Comments on: First & FAIL: Pesto http://nolovemoresincere.com/2009/07/02/first-fail-pesto/ I wear my heart on my apron... and my dinner down the front of my shirt. Thu, 08 Mar 2012 03:45:55 +0000 hourly 1 http://wordpress.com/ By: Eva http://nolovemoresincere.com/2009/07/02/first-fail-pesto/#comment-558 Mon, 09 Jan 2012 02:11:48 +0000 http://nolovemoresincere.wordpress.com/?p=3#comment-558 I’ve actually used the 101cookbooks pesto approach before & while it’s something every cook should try, my advice would be to stick with the Cuisinart. I don’t think the consistency of food-processor pesto is noticeably different than chop-for-hours-by-hand pesto (provided that you layer in the ingredients). I’m not made out of time, Pesto!

]]> By: Stacy jorgensen http://nolovemoresincere.com/2009/07/02/first-fail-pesto/#comment-2 Thu, 02 Jul 2009 15:42:45 +0000 http://nolovemoresincere.wordpress.com/?p=3#comment-2 Great idea Erin…I like the blog! Can I subscribe to it and receive notices?

Also an idea that works when I make pesto from my garden or farm fresh food — I use chopped up garlic shoots so that the garlic doesn’t overwhelm and they’re green and flavorful too. I should give you some to try out for next time. Also, have you ever frozen the chopped up basil in ice cube trays? That is easy to do and then you just throw a couple cubes into the recipes throughout the year (this works well when the garden goes ape shit!

Look forward to more on this fun venture…

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