Comments on: Family-Style: Summer Feast

By: To Taste: Red Curry Chicken Pitas & Mashed White Beans « No Love More Sincere

Wed, 10 Feb 2010 02:56:13 +0000

[...] heading our way so I wanted to make a spicy dinner to warm our bellies. I drew inpiration from my Summer Feast with the ladies last fall and decided on Chicken Breast marinated in Red Curry Paste & Greek [...]

By: Momma

Momma — Mon, 13 Jul 2009 14:00:12 +0000

I will definately bring some fresh Ahi with me when I come!!
I will share with you my favorite summer punch (apart from sangria) it was always a big hit at all of our parties.
1 btl champagne
1 or 2 btl dry white wine
1 btl 7up/sprite (liter)
2 cups fruit (I usually used strawberries)
liquor to marinate fruit (I used dark rum)
Clean and cut fruit into bite size pieces soak with liquor and leave in fridge to marinate for a couple of hours. Keep bottles chilled and only make the punch right as the party starts. Place marinated fruit in a large bowl or serving vessel add all 3 btls (the champagne last) add ice cubes but not too many at once (you don’t want to water it down too much). My favorite thing to do was freeze some small pieces of the fruit in the ice trays – it looks cool floating on top of the punch.
Let me know if you like this.

By: nolovemoresincere

nolovemoresincere — Fri, 03 Jul 2009 13:58:19 +0000

Thanks, Ma! I may have to plan a back patio Luau soon so I can share all the awesome stuff we’ve eaten in Hawaii Could eat Ahi Poke every day!

By: Momma

Momma — Fri, 03 Jul 2009 12:26:21 +0000

I’m so proud of you. I see more and more of me in you all the time. Let me know if you need any of my old receipes (all made up as I went of course). Your summer feast looks wonderful – lots of stuff I have never done. I can’t wait to visit this summer and taste some of your fabulous fare. XXXOOO