Saturday w/ Sarah: Ansill’s Menu @ Ladder 15

This past weekend, Dre & I went on a mission to the bookstore for Dalai Llama wisdom, food rules via Michael Pollan, & hopefully a continued subscription to Cook’s Illustrated. He headed off to work at 3 and I ventured across Broad is pursuit of a long-overdue Saturday w/ Sarah.

I’m glad I recalled that David Ansill (of Pif & Ansill restaurant notoriety) had revamped the menu* at the relatively new Ladder 15 – 1528 Sansom Street. Our waitress was great and beyond adorable, so I took her recommendation on the Pear Complex from their (also newly revamped) cocktail menu. DELICIOUS! We started off the meal with the Curried Lamb Empanadas. The three rich, crispy, & dense pockets were  savory and perfectly paired with an Apple Chutney & Mango Yogurt.

Curried Lamb Empanadas w/ Apple Chutney & Mango Yogurt

Ahh, the new buzz menu item around Phily – the Ladder 15 Burger! This burger is on a new level of decadence. Eff a kobe burger… a sizzling bone full of marrow & truffle sauce are where it’s at! For those that can’t handle it, they have a classic burger, too. Both are paired with perfectly crisp fries & parmesan mayo dipping sauce… with caviar on top?!?!

Burger 15 - Prime Sirloin, Braised Short Rib, Red Wine Mushrooms, Grilled Red Onion, Bone Marrow, & Truffle Sauce on Metropolitan Bakery Brioche**

Ansill’s self-titled restaurant (that unfortunatley closed last Summer) had a buzz menu item of its own – Korean Tacos! I never had the opportunity to try them, so it was exciting to have a second chance. The order came with (2) soft tacos – a Pork Belly one & a Braised Short Rib one. They were of a richness beyond my imagination with a fatty Korean BBQ marinade, kim chi, scallion, & sesame seeds. I WILL be back for these again soon… and to try whatever flaming dish I envied as it was delivered to another table.

Ansill's Korean Tacos - (1) Pork Belly & (1) Braised Short Rib

The highlight of the experience was not one, but two visits to our table by Chef Ansill. He made a welcome point to show Sarah his vision on topping off the Burger 15 and popped over again to see how we were enjoying everything. Now that’s a chef I can surely respect & support!

*Check out Ansill’s full new Ladder 15 menu HERE!

**Thanks to Metropolitan Bakery for their Twitter shoutout of my Burger 15 pic on Flickr!

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2 responses

  1. the sous chef who developed the korean tacos and worked with ansill at his spot is now at meritage. korean taco special every wednesday there, $3 a piece.

    • Nice! I saw a pic of them online the other day and they look a bit different than Ladder 15′s, so excited to try them & compare. I’ve been meaning to make a trip to Meritage since it reopened.

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