Quickie: Grande Order @ Taco Bell
May 2, 2010
A long night at work last night called for a late fast food run. Thank god for the late night Taco Bell/KFC on 24th & Passyunk so Dre could tempt his health with the Double Down and I could calm a T-Bell craving. As usual, the line was long and slow. This time, however, I could actually excuse it thanks to the amazing sacks of fast-food Mexican that hit the counter soon after. $83.16 + tax later, these dudes walked away with 42 soft tacos & 42 beefy 5-layer burritos. Cheers, men, but I feel sorry for any women you’re going home to bed to!
Thanks to @MealTicket – CityPaper’s Food & Drink Blog – for the retweet!
Quickie: Grilled Somen Tuna Steak & Chili Oil Bok Chok
April 6, 2010
Waiting on the new external, so here’s a quick little treat to hold you over! I defrosted an individual tuna steak, marinated it in Somen dressing, & seared it on each side. While my grill marks set, I tossed baby bok choy in my wok with Somen dressing, chili-infused macadamia nut oil, minced garlic, chicken stock, & a splash of fish sauce until wilted and flavorful. In under 15 minutes, I had a perfect, healthy dinner for 1.
Grilled Somen Tuna & Chili Oil Bok Choy
Quickie: Eat Me!
February 3, 2010
Our Payroll & Benefits Director from the home office just sent me this ADORABLE magnet from Serious Eats, one of my regular g0-to food sites. LOVE IT! Thanks, Marianne!
Quickie: Snacktime w/ PVT – Beer-Battered Pickles
January 12, 2010
Our Director of Operations just popped by with a pile of Blue Moon-battered Dill Pickle Spears he just whipped up. Hot pickles are all the rage and I love em! YUM!
Blue Moon-battered Pickle Spear
Quickie: Snacktime w/ Chef Brauny
December 1, 2009
Quickie: Snacktime w/ Chef Derek II
August 19, 2009
P.S. I have 4 meals in the queue waiting to be blogged about so you can continue to drool over their deliciousness! Between lots of wedding planning @ work and a visit from Mama, running low on blog time. Promise updates SOON!!
Quickie: Snacktime w/ Chef Derek I
August 12, 2009
As many of you know, I not only love cooking, eating, & sharing meals with friends & fam – I work in the food biz, too! This November I’ll celebrate 6 years with Max & Me Catering. I moved up the ranks from the greenest of banquet servers to my current title of Senior Sales Manager. I have the not always glamorous, but very rewarding, job of planning weddings, fundraisers, convention events, & corporate galas from the the menu & timeline to the look & “feel” of the events. But enough of all that… it’s really the food I care about!
Today, Sous Chef Derek made us an awesome summer afternoon snack! Possibly the best “shortcake” I’ve ever had & damn sure the best biscuits! Apparently some sort of process involving freezing & grating butter & sour cream is what makes them so scrumptious! Can’t wait until the next Max & Me snacktime…
Quickie: You Breakfast
August 3, 2009
Starting the week off right:
Vanilla Yogurt & Bear Naked Banana Almond Granola
Some positive vibes via SOJA always makes my Monday better, too!
Quickie: Grilled Stuffed Peppers
July 27, 2009
Grilled Stuffed Peppers
red bell peppers, ground turkey, turkey bacon, brown rice
tomatoes, garlic, red onion
soy sauce, Worcestershire, Sriracha, olive oil, Italian spices, & Parmesan
Check out my Flickr for some better, non-BBerry shots of my Grilled Stuffed Peppers!
“Recipe” after the jump…











