I had to work this past Saturday and needed a warm lunch before I headed out into the cold. I still have alot of leftover chicken from Thursday (and still do) and plenty of the roasted vegetables, too. Pulled chicken breast, lettuce, & mayo on sliced bread is in my top 10 favorite sandwiches, so that was an easy leftover solution.
The veggies were kinda gelatinous and freaking me out a bit, so I quickly removed the chicken and began heating the pan of veggies on the stove. I wasn’t too excited about a sammie with a side of roasted vegetables, so a roasted vegetable soup only made sense. I dug out my Grandma’s 70′s Era Cuisinart Food Processor, and after indulging its typical neediness, whirled the roasted vegetables and pan jus into a wonderfully tasty and perfectly textured Rustic Vegetable Soup… and I still have plenty of leftovers…
Homemade Rustic Vegetable Soup w/ a Roasted Chicken Sammie
P.S. I gave a shoutout on my Twitter – Re: Dating & finding info on my Grandma’s old Cusinart Food Processor. Please shoot me a message if you can help!
My Grandma's 70s Era Cuisinart Food Processor
I had of leftover Roasted Chicken and was stuck with the Cheddar Biscuits turned Pancakes from our snow day dinner. Leave it to Dre to have the brilliant idea to use them as bread on a chicken sandwich. I toasted the biscuits in the toaster oven, smeared them with light mayo, and piled on romaine, Lorraine swiss, & leftover roasted chicken breast. Turned out to an easy & tasty dinner!
Roasted Chicken & Swiss on a Cheddar Biscuit
I’m enjoying the house to myself for an evening, which usually means I have to cram a bunch of relaxation & chores into one night. Amongst laundry, the World Series, & making homemade Apple Butter for Dre, I needed to make sure I had a good dinner to keep me going. I’ve been getting back into cooking on the regular, but kept it fairly easy this week as I’m battling the infamous flu. Luckily, I had plenty of leftovers to work with: Pizza Sauce from Lazaro’s delivery on Sunday (Mmmm, Garlic Knots!); leftover Dijon Turkey Tenderloin, Roasted Zucchini & Grape Tomatoes from Monday’s quick din; and, a leftover 8″ mini Boboli shell (leftover from last night as I pretty much ate this exact dinner). I layered the pizza with sauce, diced turkey, & veggies and topped with shredded Mozzarella & Smoked Gouda (my fave, still leftover from Make Your Own Pizza night). 10 minutes in the toaster oven on 450 and YUMMM!
Roasted Turkey, Zucchini, & Tomato Pizza via Leftovers
Sarah was kind enough to leave behind some Pizza Dough for us to experiment with after our “Build Your Own Pizza Night”, describing it as the “weird batch”. Dre & I decided to give its “weirdness” a whirl with some Sunday night stromboli & calzone.
Sarah's "Weird" Delicious Dough!
I fulfilled my new addiction to the sweetness of Roasted Tomatoes by popping a batch in the oven while I began filling the dough. I opted for leftover Roasted Yellow Peppers & Zucchini from our “Build Your Own Pizza Night” with Sweet Italian Turkey Sausage, Mozzarella, Asiago, Tomato Sauce, & Fresh Basil. Per my lactose intolerant boyfriend’s nonsensical request, I filled his with “just cheese” including Mozzarella, Asiago, & Ricotta with a swipe of Tomato Sauce, a layer of Roasted Tomatoes, chopped Fresh Basil, & extra Minced Garlic. They weren’t too pretty going into oven once folded and likewise once they were baked, but they were delicious! The “weird” dough created a flaky crust a la a homemade Hot Pocket, versus a traditional stromboli/calzone crust. Yum!
My Roasted Veggie "Hot Pocket"
Dre's Cheesy Tomato "Hot Pocket"
Portioning is definitely not my forte when it comes to cooking… but who can deny leftovers! With my Spicy Fish Taco dinner, I went a bit overboard with the Mexi-Risotto! I also had an avocado, grape tomatoes, romaine, & green onion to use at their peak freshness. I defrosted some U-30 shrimp and made the tastiest Sweet & Spicy Garlic Sauce (recipe via Big Oven) to toss them in! I added some extra water in the end as the result was a bit too sticky for me, but I’ll def be keeping this simple recipe in my back pocket & suggest you do too! Next time I may just make the sauce & pour it over rice (or drink it straight)!
I wasn’t sure about the blend of flavors once I combined all of my lettuce wrap ingredients, but they meshed perfectly!
Sweet & Spicy Garlic Shrimp Lettuce Wraps
Sweet & Spicy Garlic Shrimp Lettuce Wraps:
Sweet & Spicy Garlic Shrimp – U-30 Shrimp tossed in this amazing & easy Big Oven Recipe
Tomato-Avocado Salsa – Leftover Avocado, Grape Tomatoes, & Green Onion w/ Lime Juice & S&P – made by Dre
Whole Romaine Leaves
Ground Turkey & Rice Stuffing from my Grilled Stuffed Peppers, jazzed up w/ Sriracha
Last Lonely Whole Grain Tortilla
Dollop(s) of Daisy
Lots o’ Shredded Romaine
Coulda used some Fresh Salsa or Chopped Tomatoes… but otherise, LEFTOVER LIGHTING!!
Leftover Lightning! Turkey Taco!