Leftover Lightning! Roasted Chicken Sammie & Rustic Vegetable Soup!

I had to work this past Saturday and needed a warm lunch before I headed out into the cold. I still have alot of leftover chicken from Thursday (and still do) and plenty of the roasted vegetables, too. Pulled chicken breast, lettuce, & mayo on sliced bread is in my top 10 favorite sandwiches, so that was an easy leftover solution.

The veggies were kinda gelatinous and freaking me out a bit, so I quickly removed the chicken and began heating the pan of veggies on the stove. I wasn’t too excited about a sammie with a side of roasted vegetables, so a roasted vegetable soup only made sense. I dug out my Grandma’s 70′s Era Cuisinart Food Processor, and after indulging its typical neediness, whirled the roasted vegetables and pan jus into a wonderfully tasty and perfectly textured Rustic Vegetable Soup… and I still have plenty of leftovers…

Homemade Rustic Vegetable Soup w/ a Roasted Chicken Sammie

P.S. I gave a shoutout on my Twitter – Re:  Dating & finding info on my Grandma’s old Cusinart Food Processor. Please shoot me a message if you can help!

My Grandma's 70s Era Cuisinart Food Processor

Leftover Lightning! Roasted Chicken & Swiss Cheddar Biscuit!

I had of leftover Roasted Chicken and was stuck with the Cheddar Biscuits turned Pancakes from our snow day dinner. Leave it to Dre to have the brilliant idea to use them as bread on a chicken sandwich. I toasted the biscuits in the toaster oven, smeared them with light mayo, and piled on romaine, Lorraine swiss, & leftover roasted chicken breast. Turned out to an easy & tasty dinner!

Roasted Chicken & Swiss on a Cheddar Biscuit