No Love More Sincere » zucchini

@ Matt Mayhem’s (but, in my kitchen): Seared Duck Breast, Zucchini-Honeycomb Mushroom Egg Noodles, & Blood Orange-Mango-Dandelion Salad

Erin L. — Thu, 04 Feb 2010 02:20:40 +0000

Matt Mayhem is one of my all-time favorite people and my longest friend in my time living in Philly. Each year we get together to celebrate our friendiversary and this time it was a bit of reunion. Life gets away from us sometimes, but great friends never fade. There are very few people I truly trust to have my back, and, possibly even less that I trust in my kitchen. Matt’s a lucky guy to fall into both categories!

My Matt Mayhem

Matt scooped some ingredients from Reading Terminal Market and I scooped him on my way home from work. It was nice for once to focus on pics and eating, instead of always being the cook (not that I usually mind!). I was so pleased to sit down to a meal I wouldn’t usually think to prepare, either. Matt artfully seared Duck Breast, sauteed Zucchini-Honeycomb Mushroom Egg Noodles, & tossed a Blood Orange-Mango-Dandelion Salad with a Grapefruit-Shallot Vinaigrette for a truly fresh, delicious dinner. Thanks for the yummies & 6 years of friendship, Mayhem!

Seared Duck Breast w/ Zucchini-Honeycomb Mushroom Egg Noodles

Dandelion Salad w/ Mango, Blood Orange, Bean Sprouts, & a Grapefruit Vinaigrette

Filed under: @ Your Table Tagged: bean sprouts, blood orange, dandelion, dinner, duck, duck breast, egg noodles, honeycomb mushrooms, mango, mushrooms, noodles, orange. grapefruit, salad, vinaigrette, zucchini

Leftover Lightning! Roasted Turkey, Zucchini, & Tomato Pizza!

Erin L. — Thu, 05 Nov 2009 03:35:07 +0000

I’m enjoying the house to myself for an evening, which usually means I have to cram a bunch of relaxation & chores into one night. Amongst laundry, the World Series, & making homemade Apple Butter for Dre, I needed to make sure I had a good dinner to keep me going. I’ve been getting back into cooking on the regular, but kept it fairly easy this week as I’m battling the infamous flu. Luckily, I had plenty of leftovers to work with: Pizza Sauce from Lazaro’s delivery on Sunday (Mmmm, Garlic Knots!); leftover Dijon Turkey Tenderloin, Roasted Zucchini & Grape Tomatoes from Monday’s quick din; and, a leftover 8″ mini Boboli shell (leftover from last night as I pretty much ate this exact dinner). I layered the pizza with sauce, diced turkey, & veggies and topped with shredded Mozzarella & Smoked Gouda (my fave, still leftover from Make Your Own Pizza night). 10 minutes in the toaster oven on 450 and YUMMM!

Roasted Turkey, Zucchini, & Tomato Pizza via Leftovers

Posted in Leftover Lightning! Tagged: Boboli, cheese, cooking, dinner, leftovers, mozzarella, pizza, smoked gouda, tomatoes, turkey, zucchini

Leftover Lightning! Hot Pockets!

Erin L. — Wed, 09 Sep 2009 04:20:35 +0000

Sarah was kind enough to leave behind some Pizza Dough for us to experiment with after our “Build Your Own Pizza Night”, describing it as the “weird batch”. Dre & I decided to give its “weirdness” a whirl with some Sunday night stromboli & calzone.

Sarah's "Weird" Delicious Dough!

I fulfilled my new addiction to the sweetness of Roasted Tomatoes by popping a batch in the oven while I began filling the dough. I opted for leftover Roasted Yellow Peppers & Zucchini from our “Build Your Own Pizza Night” with Sweet Italian Turkey Sausage, Mozzarella, Asiago, Tomato Sauce, & Fresh Basil. Per my lactose intolerant boyfriend’s nonsensical request, I filled his with “just cheese” including Mozzarella, Asiago, & Ricotta with a swipe of Tomato Sauce, a layer of Roasted Tomatoes, chopped Fresh Basil, & extra Minced Garlic. They weren’t too pretty going into oven once folded and likewise once they were baked, but they were delicious! The “weird” dough created a flaky crust a la a homemade Hot Pocket, versus a traditional stromboli/calzone crust. Yum!

My Roasted Veggie "Hot Pocket"

Dre's Cheesy Tomato "Hot Pocket"

Posted in Leftover Lightning!, To Taste ~ Recipe Tagged: asiago, basil, calzone, dinner, garlic, herbs, hot pocket, leftovers, mozz, mozzarella, peppers, recipe, ricotta, stromboli, to taste, tomato sauce, tomatoes, turkey sausage, zucchini

Family-Style: Build Your Own Pizza

Erin L. — Wed, 09 Sep 2009 02:46:45 +0000

Last season of Top Chef, we started a tradition of “Family Dinners” at my house to watch each week’s episode along with a home-cooked meal! Tom, Dre, & Lex were the regulars at last season’s dinners, but couldn’t be happier to add Sarah to this year’s season. She brought along her homemade pizza dough for the return of Top Chef AND the return of “Build Your Own Pizza Night,” my favorite dinner theme!

The original plan was to do grilled pizzas, but after a summer of cooking and roasting Grape Tomatoes (via The Bitten Word’s amazing recipe) & Yellow Bell Peppers for pizza toppings, my grill ran out of gas. At least we always have the oven for back-up. I also prepared sauteed Zucchini, Chicken Andouille Sausage, Crab Meat, & Creole Shrimp, along with shredded Mozzarella, Smoked Gouda, Asiago, & Ricotta Cheeses, as topping options. Can’t forget some tomato sauce, as well! We all got to loading our shells with Dre opting for a Crab White Pizza & Tom piling on just about everying!

We were 3 episodes behind with all of our busy schedules, so we got together on a Thursday night to cook & recap via the DVR while the pizzas baked to perfection…

Dre's Crab White Pizza - Pre-Baked

My Pizza w/ the works

Build Your Own Pizza Night

Homemade Pizza Dough a la Sarah

Roasted Tomatoes, Yellow Bell Peppers, & Zucchini

Chicken Andoille Sausage

Crab Meat

Creole Shrimp

Mozzarella, Smoked Gouda, Asiago, & Ricotta

Fresh Basil & Lemon-Thyme

Posted in Family-Style, To Taste ~ Recipe Tagged: asiago, basil, bell peppers, chicken andoille sausage, cooking, crab, dinner, garlic, herbs, lemon-thyme, mozzarella, olive oil, pizza, recipe, ricotta, shallots, smoked gouda, summer, to taste, tomato, tomatoes, Top Chef, zucchini

Family-Style: Summer Feast

Erin L. — Thu, 02 Jul 2009 22:19:16 +0000

Here in Philly, it’s been raining almost daily for I dunno, 5+ weeks now!! So it was a nice treat to grill a summer dinner on a clear night with my girls. The real anecdote of the evening is strictly girl talk, but we had nothing to hide when it came to our appetites.

Herbed Zucchini Ribbons & Red Curry Chicken Skewers

Our feast included:

Curried Chicken Kebobs ~ marinated overnight in red curry paste & Greek yogurt, skewered, & grilled

Herbed Zucchini Ribbons ~ sliced lengthwise with a mandolin, S&P, fresh herbs (basil, mint, & thyme from my garden), olive oil, & grilled in a pan

Sunshine’s Tangerine Cabbage & Bleu Salad

Sunshine’s Wheat Pellet Puffy Wheels ~ deep-fried in olive oil

Cucumber Mint Yogurt Sauce ~ Greek yogurt mixed with cubed cukes, fresh mint, minced garlic, & salt

Fresh Chopped Tomatoes

Pocketless Pita

Ariel’s Oatmeal Cookies ~ soft & delicious

Sunshine’s Sangria ~ lemon, orange, lime, peach, & plum

The Mighty Cuke & The Mighty Grill

Grillin' Kebobs & Zukes!

Summer Feast

Summer Plate

Sunshine's Puffy Wheelies

Sunshine prepping her Sangria

Posted in Family-Style Tagged: basil, bleu cheese, cabbage, chicken, cucumber, dinner, flatbread, garlic, grill, herbs, kebobs, mint, oatmeal cookies, olive oil, red curry, salad, sangria, summer, thyme, wheat pellets, yogurt, zucchini