Portioning is definitely not my forte when it comes to cooking… but who can deny leftovers! With my Spicy Fish Taco dinner, I went a bit overboard with the Mexi-Risotto! I also had an avocado, grape tomatoes, romaine, & green onion to use at their peak freshness. I defrosted some U-30 shrimp and made the tastiest Sweet & Spicy Garlic Sauce (recipe via Big Oven) to toss them in! I added some extra water in the end as the result was a bit too sticky for me, but I’ll def be keeping this simple recipe in my back pocket & suggest you do too! Next time I may just make the sauce & pour it over rice (or drink it straight)!
I wasn’t sure about the blend of flavors once I combined all of my lettuce wrap ingredients, but they meshed perfectly!
Sweet & Spicy Garlic Shrimp Lettuce Wraps:
Sweet & Spicy Garlic Shrimp – U-30 Shrimp tossed in this amazing & easy Big Oven Recipe
Tomato-Avocado Salsa – Leftover Avocado, Grape Tomatoes, & Green Onion w/ Lime Juice & S&P – made by Dre
Whole Romaine Leaves