I had every intention of getting up at a reasonable time yesterday to get some things done around the house. Then I woke up at 12:15pm. Might as well whip up brunch for 1!
Monday night, I made The Food Lab’s Sichuan-style Braised Eggplant (which was AMAZING!) and still had 1/2lb of ground pork leftover. When I saw it in the fridge the next morning/afternoon, I knew just what to make with it – breakfast sausage. I blended the pork with a few pantry items and garden herbs (no sage since Hurricane Irene drowned my plant), formed them into patties, and pan-fried them to crispy, yet juicy, perfection. They belonged on a worthy breakfast sandwich.
I toasted some sandwich thins in the pork-greased pan, smeared the top slice w. Shellbark Hollow fresh chèvre spread and topped it w. sliced red bell pepper. On the bottom slice, I piled 2 of my sausage patties on a fried (over-medium) Sandy Ridge Farm egg. It was a delicious combination of textures – toasty + creamy + crunchy + savory + yolky – and easy!
Check out my Pork Breakfast Sausage “recipe” after the jump!
Each Valentine’s Day, Dre takes over the kitchen and cooks up his own food love for me. This year was no different as I waited anxiously for breakfast in bed. Mmmm…
I can’t believe it’s been 10 months still I started at Marathon. I’ve learned so much about how a family-run six-restaurant local chain with successful catering & private event departments functions and thrives. My role began as the Director of Sales & Marketing, but when our event planner left, I was tossed right back into the private events world and juggling many hats. There’s certainly pros and cons to every job, but I truly appreciate the times I get to let my talents shine. With the recent update of our catering menu, I had the opportunity to shoot some photos of the amazing food we deliver to Philadelphia businesses every day. Let’s eat!
I can’t speak of Marathon Catering & Events without a shout-out to my office ladies.
You bring (update: brought) sunshine into each of my work days! Thank you.
Marathon Catering & Private Events
215.561.0500 | www.eatmarathon.com/catering
While a I fully agree with Saveur that there’s no better place for lunch on a roll than Philly, I think we’re also a serious contender for best brunch, too. There’s notorious waits at Sabrina’s & Honey’s Sit-n-Eat and Carman’s eccentric interpretation of “down home” at her Country Kitchen and a South Philly spot proud to where its heart on its chef sleeve, Green Eggs Cafe.
Green Eggs’ namesake is about taking care of our Mother Earth, as noted in their mission. Their full commitment to conservation, sustainability, & environmental responsibility deserves respect as does the locally-sourced food they gracefully deliver. They don’t even have freezers so they’re certainly not faking the funk like many other places w. their guarantee of freshness.
As most solid brunch places go, a wait is expected on the weekends. Green Eggs alleviates that with comfy couches & free coffee in their next door waiting room. Finally seated, Dre, my sis, & I mulled over what deliciousness to order and indulged in a “complimentary” bottle of prosecco paired with a carafe of chilled fresh-squeezed orange juice. Just as the mimosa buzz hit, our youthful server delivered the best of their sweet & savory breakfast selections.
Green Eggs Cafe
1306 Dickinson Street | Philadelphia, PA 19147 | 215.226.EGGS (3447)
The last few weeks were a whirlwind as I finished up my last few weeks at my job. I was faced with Sunday as my only day off and was gonna make the best of my 50% of a weekend. Sunday morn, Tom popped over for brunch with champagne in hand. I was stoked to host him & Dre on my cleaned up patio. It was a perfect sunny day over orange raspberry-lemonade mimosas, buttery blueberry pancakes, bacon, & sriracha scrambled eggs with my favorite guys!
Seeing that I work 6 day weeks for 5 weeks straight, I had to make the most of my one & only day off this week. Once I peeled myself out of bed after a much needed sleep session (interrupted too often by allergy/cold induced coughing fits), I knew I needed some fuel to get through the chores on my list. I set out for the kitchen on a quest for Sunday Brunch for 1. 15 minutes later, I came out with a bowl of Dannon Light & Fit Vanilla Yogurt topped with Cascadian Farm Oat & Honey Granola and fresh whole blackberries for the breakfast half of brunch.
A classic BLT with Sriracha mayo was a perfect match to complete my brunch couple. And so the rainy day laundry & cleaning & bloggin begins…