Each Valentine’s Day, Dre takes over the kitchen and cooks up his own food love for me. This year was no different as I waited anxiously for breakfast in bed. Mmmm…
While a I fully agree with Saveur that there’s no better place for lunch on a roll than Philly, I think we’re also a serious contender for best brunch, too. There’s notorious waits at Sabrina’s & Honey’s Sit-n-Eat and Carman’s eccentric interpretation of “down home” at her Country Kitchen and a South Philly spot proud to where its heart on its chef sleeve, Green Eggs Cafe.
Green Eggs’ namesake is about taking care of our Mother Earth, as noted in their mission. Their full commitment to conservation, sustainability, & environmental responsibility deserves respect as does the locally-sourced food they gracefully deliver. They don’t even have freezers so they’re certainly not faking the funk like many other places w. their guarantee of freshness.
As most solid brunch places go, a wait is expected on the weekends. Green Eggs alleviates that with comfy couches & free coffee in their next door waiting room. Finally seated, Dre, my sis, & I mulled over what deliciousness to order and indulged in a “complimentary” bottle of prosecco paired with a carafe of chilled fresh-squeezed orange juice. Just as the mimosa buzz hit, our youthful server delivered the best of their sweet & savory breakfast selections.
Green Eggs Cafe
1306 Dickinson Street | Philadelphia, PA 19147 | 215.226.EGGS (3447)
The last few weeks were a whirlwind as I finished up my last few weeks at my job. I was faced with Sunday as my only day off and was gonna make the best of my 50% of a weekend. Sunday morn, Tom popped over for brunch with champagne in hand. I was stoked to host him & Dre on my cleaned up patio. It was a perfect sunny day over orange raspberry-lemonade mimosas, buttery blueberry pancakes, bacon, & sriracha scrambled eggs with my favorite guys!
Seeing that I work 6 day weeks for 5 weeks straight, I had to make the most of my one & only day off this week. Once I peeled myself out of bed after a much needed sleep session (interrupted too often by allergy/cold induced coughing fits), I knew I needed some fuel to get through the chores on my list. I set out for the kitchen on a quest for Sunday Brunch for 1. 15 minutes later, I came out with a bowl of Dannon Light & Fit Vanilla Yogurt topped with Cascadian Farm Oat & Honey Granola and fresh whole blackberries for the breakfast half of brunch.
A classic BLT with Sriracha mayo was a perfect match to complete my brunch couple. And so the rainy day laundry & cleaning & bloggin begins…
Wow, I’m one lucky girl! Dre made me a delcious breakfast two days in one week. First, were his savory Bacon, Egg, & Gruyère Toast Cups for our VDay breakfast. This time around, he embarked on a Leftover Lightning! adventure of his own. He sauteed red bell peppers & onions and scrambled them in eggs, melting the sliced Gruyère atop the last two whole wheat tortillas. He finished the wrap with crispy bacon & leftover fried chicken breasts from his VDay Dinner for another sunny breakfast a la Dre ❤
I’m the one who does a vast majority of the cooking, so I was excited to hear that Dre planned to make me breakfast AND dinner on Valentine’s Day. Sunday is the only day that we both have off (may it be school or work eating up our time), so my only Vday wish was to spend the day together. In the morn, I stayed in bed watching whatever crappy TV I wanted while Dre got to cooking. About an hour into his kitchen session, love was in the air! I smelled something delicious!
That delicious something was breakfast delivered in a perfect package of love. Dre presented me with a charming trio of whole wheat bread cups baked full of eggs, turkey bacon, & gruyere and perfectly seasoned with S&P. All that was leftover was a bed full of crumbs, but I loved every bite.
Sunday morn, the man & I made a quick Italian Market trip for some fresh bacon! We popped into Cappuccio’s Meats (1019 S. 9th St.) for 2lbs & headed home for a very late day brunch for 4. My awesome mama sent me Kona Chocolate Chip Pancake Mix from Hawaii, the perfect main course. I’m glad I remembered I had a heart-shaped pancake mold in my kitchen gadget stash, as they were adorable & delicious with ripe bananas & strawberries!
Bacon Sunday wasn’t complete without another round of fried piggy greatness! The next best way to serve bacon besides straight-up at breakfast is the trusty BLT. I stuck to a pretty traditional setup of Bacon, Ripe Tomatoes, & Romaine on Country White Bread.
My man requested some Garlic-Herb Mayo to finish it off & I couldn’t let him down! The result was perfection on a new level!
Shallot-Garlic-Herb Mayo – Classic Hellman’s w/ minced Garlic & Shallots, sauteed in bacon fat (of course!), & chopped Parsley, Lemon-Thyme, & Thai Basil