Last Valentine’s Day, Dre outdid himself with delicious fried chicken cordon bleu and asparagus-champagne risotto. This year was even better, as Dre spent the afternoon crafting another impressive dinner. I may let him take the reigns in the kitchen more often!
Each Valentine’s Day, Dre takes over the kitchen and cooks up his own food love for me. This year was no different as I waited anxiously for breakfast in bed. Mmmm…
I have a hard time following recipes. I prefer to peruse a few different versions and just go for it. That, obviously, is why I rarely bake. Since Dre made me a delicious breakfast in bed & an impressive dinner, I decided I’d whip up whatever flavor of cake the he wanted. I looked up a recipe for Lemon Cake & came across Martha Stewart’s Fluffy Lemon Buttermilk Cake. I carefully measured each ingredient & set up a mise en place to take a pic of them all…
… and then I realized I had already ignored the first two instructions. I had mixed ALL the dry ingredient together, including the sugar. Thus, there would be no creaming of the butter & sugar and then no folding in the flour, baking powder, & salt. I couldn’t give up so I figured I’d see how things would turn out if I just went for it. I creamed just the butter in my stand mixer and added in the eggs, vanilla, & lemon zest. I then folded in the dry mix & buttermilk for a smooth, lemony batter. After about 25 min in the oven, I had successfully baked one 9″ layer of my lemon cake (recipe or not!).
While the lemon curd set in the fridge, I worked on a simple Cream Cheese Frosting. I whipped together (1) pkg of cream cheese & (1) stick of butter, both room temp. Once smooth, I added in powdered sugar, scraping the bowl & whipping to a smooth finish in my Cuisinart stand mixer.
So in the end, persevering after a little mistake turned into a delicious lemon cake. It was moist with a dense crumb cake consistency. The tart lemon curd filling & sweet & creamy frosting blended for a perfect end to our Valentine’s Day!
I ❤ U
Dre always has a plan. He had a shopping list prepared for our grocery trip, did prep work Saturday night, and researched recipes for cooking on Sunday. I dig that kind of organization in a man.
The breakfast he made me was amazing, so I was looking forward to the dinner on Dre’s Vday menu. I was especially impressed with his ambition. Saturday night, Dre trimmed chicken breasts & marinated them in a habanero-buttermilk mixture. We both almost choked to death, not realizing how crazy hot those peppers are!
On Sunday, Dre seasoned & double-breading the breasts before frying them to perfection in my Cool Daddy. He topped them with crisped slices of prosciutto & Jarlsberg Swiss cheese, paired them with his homemade Tarragon Dijonnaise, and proudly declared it fried chicken cordon bleu!
On our shopping excursion, Dre picked up a bottle of champagne. After no mimosas for brunch, I got curious about it’s part in our Vday. Little did I know, but not only was Dre making a creamy batch of risotto, he was perfecting it with the bubbly and some fresh asparagus. I’m so proud of my Valentine!
I’m the one who does a vast majority of the cooking, so I was excited to hear that Dre planned to make me breakfast AND dinner on Valentine’s Day. Sunday is the only day that we both have off (may it be school or work eating up our time), so my only Vday wish was to spend the day together. In the morn, I stayed in bed watching whatever crappy TV I wanted while Dre got to cooking. About an hour into his kitchen session, love was in the air! I smelled something delicious!
That delicious something was breakfast delivered in a perfect package of love. Dre presented me with a charming trio of whole wheat bread cups baked full of eggs, turkey bacon, & gruyere and perfectly seasoned with S&P. All that was leftover was a bed full of crumbs, but I loved every bite.