@ Matt Mayhem’s (but, in my kitchen): Seared Duck Breast, Zucchini-Honeycomb Mushroom Egg Noodles, & Blood Orange-Mango-Dandelion Salad

Matt Mayhem is one of my all-time favorite people and my longest friend in my time living in Philly. Each year we get together to celebrate our friendiversary and this time it was a bit of reunion. Life gets away from us sometimes, but great friends never fade. There are very few people I truly trust to have my back, and, possibly even less that I trust in my kitchen. Matt’s a lucky guy to fall into both categories!

My Matt Mayhem

Matt scooped some ingredients from Reading Terminal Market and I scooped him on my way home from work. It was nice for once to focus on pics and eating, instead of always being the cook (not that I usually mind!). I was so pleased to sit down to a meal I wouldn’t usually think to prepare, either. Matt artfully seared Duck Breast, sauteed Zucchini-Honeycomb Mushroom Egg Noodles, & tossed a Blood Orange-Mango-Dandelion Salad with a Grapefruit-Shallot Vinaigrette for a truly fresh, delicious dinner. Thanks for the yummies & 6 years of friendship, Mayhem!

Seared Duck Breast w/ Zucchini-Honeycomb Mushroom Egg Noodles

Dandelion Salad w/ Mango, Blood Orange, Bean Sprouts, & a Grapefruit Vinaigrette

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