Leftover Lightning! Roasted Chicken & Swiss Cheddar Biscuit!

I had of leftover Roasted Chicken and was stuck with the Cheddar Biscuits turned Pancakes from our snow day dinner. Leave it to Dre to have the brilliant idea to use them as bread on a chicken sandwich. I toasted the biscuits in the toaster oven, smeared them with light mayo, and piled on romaine, Lorraine swiss, & leftover roasted chicken breast. Turned out to an easy & tasty dinner!

Roasted Chicken & Swiss on a Cheddar Biscuit

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One response

  1. Pingback: To Taste: Rustic Roasted Chicken & Vegetables « No Love More Sincere

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