Just got back from an extended Hurricane Irene-free vacation on the Gulf Coast of Florida. Had a killer Greek lunch at El Greco Cafe on Main St. in Sarasota including Saganaki to kick things off. Mmm, melty cheese flambéed w. brandy. Opa!
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O man this was so good. Gotta love cheese flambe’
So on a quest to find some solid Greek cheese and make this at home! Will keep you updated on the results… and if I still have a white kitchen ceiling.
It’s called kasseri cheese. You’ll have better luck finding it in the city than I will here
MMMMMMMMM. Hilary swears by Haloumi.