Family Style: Xmas Eve Eve Dinner Preview

Tis the season to eat our asses off (or on, for that matter)! This year, I’m excited to be cooking dinner for my family and hosting at my house. I can’t deny, though, that cooking for 6 is making me a bit anxious when I’m so used to cooking for 2. This is the perfect time for my event planning skills to kick in and I’m deep into recipe research, grocery lists, and timelines. Even though I usually cook from my own intuition, I realized I have to rely on some trusted recipes for as foolproof of a plan and meal as possible. And so I present, my Xmas Eve Eve Dinner Menu 2011:

Roast Beef Tenderloin w. Caesar Crust

Bon Appétit December 2011 pg 103 – Recipe

Cider-Brined Roasted Turkey w. Star Anise & Cinnamon

Bon Appétit November 2011 pg 94 – Recipe

Gnocchi Gratin w. Gorgonzola Dolce

Bon Appétit December 2011 pg 92 – Recipe

Brussels Sprouts & Butternut Squash w. Bacon Vinaigrette

Williams-Sonoma Thanksgiving: A Holiday Guide 2010 – Recipe

Glazed Carrots

Williams-Sonoma Thanksgiving: A Holiday Guide 2010 – Recipe

No-Knead Onion Rolls

Real Simple November 2011 pg 250 – Recipe

I put the rest of the fam in charge of booze, hors d’oeuvres, & dessert. I’ll report back once I’ve recovered from the Xmas gluttony.

HAPPY HOLIDAYS!

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2 responses

  1. I love this! Your menu looks delicious – I like how you laid it out, complete with page numbers! I’ve been planning my Christmas Eve menu for weeks and am glad it’s finally time to execute it. Good luck and have fun!

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