It’s apparently the summer of the eggplant. I feel like they’ve shown up in more than half of my Greensgrow Farm CSA shares this season and I long ran out of patience to deal with them. The greatest success (until now) of my aubergine summer was a killer baba ganoush, some of which is still on reserve in the freezer. When I brought these beautiful graffiti eggplants (Flaim Farms | Vineland, NJ) home, I knew I had to think fast to enjoy them before we left town for the weekend.
With little time to spare, I decided to recreate a dish I made last summer but had failed to record the recipe. I did a quick search for a “shrimp stuffed aubergine” and was pleased to see my Flickr pic of the 2010 creation come up on page 1 of the search! That was a start, but I needed more info on what recipe I built it from. It didn’t take me long to dig up this sad recipe… and my tweaks came flooding back to my memory. Seeing that I rarely make the same thing the exact same way twice, I got right to work on making this dish even better… and writing the recipe this time for you to enjoy, too! This dish is so savory, easy to prepare, and offers a beautiful presentation.
Check out my Shrimp Stuffed Aubergine (Eggplant) recipe after the jump! Continue reading
This summer, I had an especially good reason to be in my kitchen – my share from Greensgrow Farms. An urban farm tucked amongst residences off of Port Richmond’s Aramingo Ave., Greensgrow Farms is a shining gem of hope in the effort for more farm to table/home options. Lush latticed chain link fence surrounds a full city block of greenhouses, vegetable starters, fresh herbs, flowering & fruit plants – just about anything you could imagine to fulfill your urban gardening needs.
Every other week, my sister and I split a surplus of vegetables, fruit, & dairy from the self-serve farmstand. I had alot of fun exploring the freshest of ingredients, especially those I’ve never cooked with before. Along the way, I managed to capture some moments for your viewing pleasure and in the hopes of encouraging you to eat & buy local.
Courtesy of Cactus Dan
Welcome to the Greensgrow CSA
CSA Week 1
(1) bunch each of Scallions & Asparagus - Week 1
(1) bunch of Radishes - CSA Week 1
Greensgrow CSA - Week 3
Beet, Carrot, & Squash Saute w. Brown Rice
CSA Week 9
Spicy Red Pepper Pasta (Superior Pasta Co.) & Pesto
Spicy Shrimp Stuffed Aubergine
I love every part of the current surge in farmer’s markets, CSAs, urban farms, eating local, and eating fresh. It feels good to be a part of the Greensgrow CSA and to cook with meaningful ingredients. I’m just as excited to be hosting a Farm to Table Dinner at Marathon in early October with produce supplied by and benefiting Emerald Street Urban Farm.