Family-Style: Grandma’s Ham Sandwich

I love my Grandma and I have such a deep food love because of her. Some may call it sacrifice, but I consider her life-long dedication to feeding others a home-cooked meal a true, honest labor of love. Stories of prized fresh cream skimmed from the top of milk; years of entertaining trustees at The Hill School; the freshest, purest applesauce in all the universe – no matter the menu, she insisted that hard work and integrity were the best ingredients.

Something about a Grandma’s touch makes even the simplest of meals taste even better and, these days, her 90-year-old hands can only do so much. You can’t visit Grandma without being offered a snack and, on this trip, she was so proud to make me and Gramps ham & mustard sandwiches. Built with the sincerest food love, I savored the best ham & mustard sandwich I’ve ever tasted. Thank you, Grandma. Thank you for everything you’ve ever done for me.

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To Taste: Grandma’s Chicken Divan

I grew up with the luck of enjoying my Grandma’s home-cooked dinners every night. My favorite of her dishes was the Chicken Divan – a casserole of broccoli, pulled chicken, & a cheesy sauce. If she wasn’t making it fresh for dinner, she was always sure to have portions frozen to indulge my divan requests. Not too long ago, I finally convinced her to share her recipe.

Grandma's Chicken Divan

We had a serious surplus of broccoli in the fridge so I had to get creative with ways to get rid of it. A giant casserole of my Grandma’s Chicken Divan seemed perfect. The first direction on the recipe was to blanch broccoli and layer it in a greased casserole.

Broccoli Base

I thawed half a chicken worth of white & dark meal STILL hanging out from my Rustic Roasted Chicken dinner. I can’t believe how many Leftover Lightning! meals came out of it!. I pulled it & layered it on top of the broccoli.

Pulled Chicken layered on the Broccoli Base

I was missing some ingredients from the next step, so I improvised with what my pantry staples could offer. I only had (1) can of Cream of Broccoli & Cheese Soup, so I combined it with mayo, lemon juice, & some water to loosen it up. Grandma’s recipe called for smoked paprika, but all I could dig out was some chili powder. My spice cabinet is really a disaster right now. Once the cheesy mixture was combined, I spread it on top of the pulled chicken & broccoli layers.

Cheesy Soup Blend over Pulled Chicken over the Broccoli Base for Chicken Divan

I melted some butter, combined it with seasoned bread crumbs, & sprinkled it over the whole casserole.

Breadcrumbs over the Cheesy Mixture over Pulled Chicken over the Broccoli Base

And then I realized I missed a step in the recipe. What’s new. But this was an important step. The CHEESE! How could I FORGET THE CHEESE? I quickly shredded mild & sharp cheddar cheeses and had no choice but to layer it on top of the breadcrumbs. It was only a minor mistake, just a good thing that I caught it. The casserole looked & tasted so delicious. I know I did my Grandma’s recipe proud!

Grandma's Chicken Divan

P.S. Follow along with my steps & feel free to recreate, but my Grandma’s actual recipe will remain a secret among family πŸ™‚