It’s been quite a week! I spent a few days helping my family move my grandparents to assisted living and am relieved to be back home relaxing & cooking. In the moving process, I gathered some food left at my grandparents’ old place, including frozen spare ribs. Not only is my grandma the freezing queen (she dated these 8/6/2007 with no evidence of freezer burn), she also made some of the best sesame-soy-glazed spare ribs. Unfortunately, I don’t have her recipe on hand so it was time for me to attempt my own asian-glazed version. And so resulted, my General Tso’s Braised + Glazed Spare Ribs, a spin on the traditional take-out favorite served with the usual white rice & steamed broccoli. I certainly impressed myself with this one and I know I did my grandma proud, too.