Grilled Stuffed Peppers
red bell peppers, ground turkey, turkey bacon, brown rice
tomatoes, garlic, red onion
soy sauce, Worcestershire, Sriracha, olive oil, Italian spices, & Parmesan
Grilled Stuffed Peppers via Blackerry
Check out my Flickr for some better, non-BBerry shots of my Grilled Stuffed Peppers!
“Recipe” after the jump…
Rewind to May 16th, the proud day I got to see my big sis, Kerry, graduate with her Masters in Education from St. Joe’s University….
Mealtime in my family is a priority. We plan our days, vacations, celebrations, weekends, & social activities around what & where we’ll be eating. So when the conversation started on a lunch spot for after Ker’s graduation, it was time to try something new in the the gastro-city of Philadelphia. I accepted that challenge and went on a quest to find the right spot. Of course, with the onset of Spring weather, outdoor seating was definitely a must. Long story short, my process of elimination led me to what is now my new favorite restaurant in Philly!
Happy Graduation, Kerry!
Here in Philly, it’s been raining almost daily for I dunno, 5+ weeks now!! So it was a nice treat to grill a summer dinner on a clear night with my girls. The real anecdote of the evening is strictly girl talk, but we had nothing to hide when it came to our appetites.
Herbed Zucchini Ribbons & Red Curry Chicken Skewers
Our feast included:
Curried Chicken Kebobs ~ marinated overnight in red curry paste & Greek yogurt, skewered, & grilled
Herbed Zucchini Ribbons ~ sliced lengthwise with a mandolin, S&P, fresh herbs (basil, mint, & thyme from my garden), olive oil, & grilled in a pan
Sunshine’s Tangerine Cabbage & Bleu Salad
Sunshine’s Wheat Pellet Puffy Wheels ~ deep-fried in olive oil
Cucumber Mint Yogurt Sauce ~ Greek yogurt mixed with cubed cukes, fresh mint, minced garlic, & salt
Fresh Chopped Tomatoes
Pocketless Pita
Ariel’s Oatmeal Cookies ~ soft & delicious
Sunshine’s Sangria ~ lemon, orange, lime, peach, & plum
