Sunday morn, the man & I made a quick Italian Market trip for some fresh bacon! We popped into Cappuccio’s Meats (1019 S. 9th St.) for 2lbs & headed home for a very late day brunch for 4. My awesome mama sent me Kona Chocolate Chip Pancake Mix from Hawaii, the perfect main course. I’m glad I remembered I had a heart-shaped pancake mold in my kitchen gadget stash, as they were adorable & delicious with ripe bananas & strawberries!
Heart-shaped Banana Kona Chocolate Chip Pancakes (breath), Fresh Banana & Strawberries, Bacon, & OJ
Bacon Sunday wasn’t complete without another round of fried piggy greatness! The next best way to serve bacon besides straight-up at breakfast is the trusty BLT. I stuck to a pretty traditional setup of Bacon, Ripe Tomatoes, & Romaine on Country White Bread.
My man requested some Garlic-Herb Mayo to finish it off & I couldn’t let him down! The result was perfection on a new level!
Shallot-Garlic-Herb Mayo – Classic Hellman’s w/ minced Garlic & Shallots, sauteed in bacon fat (of course!), & chopped Parsley, Lemon-Thyme, & Thai Basil
BLT w/ Sauteed Garlic-Shallot & Fresh Herb Mayo on Country White Bread
Visit my Flickr Photostream for more pics of my Heart-Shaped Brunch & Garlic-Herb BLT!
No Love More Sincere 
I’m really happy that you enjoyed the pancake mix and featured it here on your blog. It made me sooooo hungry just looking at the photos. I’ll bring some more when I come to visit next week. I can’t wait for you to cook me one of your fantastic meals.
XXXOOO