Sunday morn, the man & I made a quick Italian Market trip for some fresh bacon! We popped into Cappuccio’s Meats  (1019 S. 9th St.) for 2lbs & headed home for a very late day brunch for 4. My awesome mama sent me Kona Chocolate Chip Pancake Mix from Hawaii, the perfect main course. I’m glad I remembered I had a heart-shaped pancake mold in my kitchen gadget stash, as they were adorable & delicious with ripe bananas & strawberries!

Heart-shaped Banana Kona Chocolate Chip Pancakes (breath), Fresh Banana & Strawberries, Bacon, & OJ

Bacon Sunday wasn’t complete without another round of fried piggy greatness! The next best way to serve bacon besides straight-up at breakfast is the trusty BLT. I stuck to a pretty traditional setup of Bacon, Ripe Tomatoes, & Romaine on Country White Bread.

My man requested some Garlic-Herb Mayo to finish it off & I couldn’t let him down! The result was perfection on a new level!

Shallot-Garlic-Herb Mayo – Classic Hellman’s w/ minced Garlic & Shallots, sauteed in bacon fat (of course!), & chopped Parsley, Lemon-Thyme, & Thai Basil

BLT w/ Sauteed Garlic-Shallot & Fresh Herb Mayo on Country White Bread

Visit my Flickr Photostream for more pics of my Heart-Shaped Brunch & Garlic-Herb BLT!