To Taste: Spicy Fish Tacos & Mexi-Risotto

One of my favorite quick & economical meals is Spicy Fish Tacos. Acme offers frozen Tilapia fillets in single portions at $1.00 apiece, so my freezer is always stocked with the easy to defrost packets. Summer hosts the best vegetables so fresh avocado, grape tomatoes, romaine, & green onion were mandatory additions! I had a bit more time on my hands on this quiet Sunday evening, so I had no qualms spending a bit more time in the kitchen pairing it with a Sweet Pepper & Cheddar Risotto. Thank goodness for Dre, my handsome kitchen assistant, as he took on the tiring task of continually stirring the rice.

Spicy Fish Tacos w/ Mexi-Risotto

Spicy Fish Tacos w/ Mexi-Risotto

Spicy Tilapia, Grape Tomatoes, Romaine, Green Onion, & Flour Tortillas

Spicy Tilapia, Grape Tomatoes, Romaine, Green Onion, & Flour Tortillas

Spicy Fish Tacos & Mex-Risotto:

Spicy Tilapia Fillets – Marinated in Sazon, Sriracha, Garlic, Shallots, & Lime Juice, Pan-Fried

Flour Tortillas

Mexi-Risotto – Red, Orange & Yellow Sweet Peppers, Cheddar, Garlic, Shallots, Chicken Stock, & Arborio

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One response

  1. Pingback: Leftover Lightning! Sweet & Spicy Garlic Shrimp Lettuce Wraps! « No Love More Sincere

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