After our Spring Patio Brunch, Kerry came to scoop Tom, Dre, & me to join her at the Italian Market Festival. 9th Street was alive with South Philadelphians, music, arts, &, of course, amazing food! We settled our brunch over a few beers and perused our snack options. Dessert was up first! The Italian Market has always had a battle of the cannoli between Isgro Pasticceria on 10th & Christian and Termini Bros. on 7th & Dickinson. This day, Termini Bros. wins with their fresh “filled to order” cannoli! The cream was a cool, decadent on a hot South Philly day.
Termini Bros. Cannoli - Filled to order with a smile!
Termini Bros. Cannoli
Making our way back down 9th street, we relocated the impressive Trompo of marinated pork for some tasty Tacos al Pastor. Again, “to order” service with a smile!
Trompo of Al Pastor on the Italian Market
The spiced pork was moist & tender and brimmed with flavor & depth. What I was truly impressed by, however, were the tortillas. Each order didn’t just call for hand-shaved pork, but also hand-pressed & fresh grilled corn tortillas. To top them off, literally, were fresh cilantro, mango, and salsas. Taqueria Los Taquitos de Puebla (9th b/t Ellsworth & Federal Sts.) “officially” wins best tacos in Philly!
Tacos al Pastor
UPDATE: Special thanks to Drew Lazor, of CityPaper’s Mealticket food blog fame, for the shout-out! Without you, dude, we wouldn’t be able to do what we all do so well.
Italian Market + Food Love = Al Pastor Lust
A long night at work last night called for a late fast food run. Thank god for the late night Taco Bell/KFC on 24th & Passyunk so Dre could tempt his health with the Double Down and I could calm a T-Bell craving. As usual, the line was long and slow. This time, however, I could actually excuse it thanks to the amazing sacks of fast-food Mexican that hit the counter soon after. $83.16 + tax later, these dudes walked away with 42 soft tacos & 42 beefy 5-layer burritos. Cheers, men, but I feel sorry for any women you’re going home to bed to!
42 Soft Tacos & 42 Beefy 5-layer Burritos @ Taco Bell
Thanks to @MealTicket – CityPaper’s Food & Drink Blog – for !
One of my favorite quick & economical meals is Spicy Fish Tacos. Acme offers frozen Tilapia fillets in single portions at $1.00 apiece, so my freezer is always stocked with the easy to defrost packets. Summer hosts the best vegetables so fresh avocado, grape tomatoes, romaine, & green onion were mandatory additions! I had a bit more time on my hands on this quiet Sunday evening, so I had no qualms spending a bit more time in the kitchen pairing it with a Sweet Pepper & Cheddar Risotto. Thank goodness for Dre, my handsome kitchen assistant, as he took on the tiring task of continually stirring the rice.
Spicy Fish Tacos w/ Mexi-Risotto
Spicy Tilapia, Grape Tomatoes, Romaine, Green Onion, & Flour Tortillas
Spicy Fish Tacos & Mex-Risotto:
Spicy Tilapia Fillets – Marinated in Sazon, Sriracha, Garlic, Shallots, & Lime Juice, Pan-Fried
Mexi-Risotto – Red, Orange & Yellow Sweet Peppers, Cheddar, Garlic, Shallots, Chicken Stock, & Arborio