Whoa, summer! Slow your roll! I can’t believe it’s already Labor Day and I’m just now getting around to posting about Memorial Day. Dre + I aren’t up to much this holiday weekend so I’m happy to throwback to one of the best BBQs I attended all summer – Jenny C’s White Trash BBQ! I was sort of in “introvert mode” that day so I just laid back, shot some photos, and enjoyed the delicious food into the suburban Jersey night. Of course, I showed up with some solid BBQ staples and was thrilled they were such crowd pleasers. How can you go wrong with deviled eggs and rice krispie treats? You can’t… and I did them oh-so-right!
Now let’s take a hot minute to talk about my rice krispie treats. I discovered a super simple way to make them Snap, Krackle, and mother-effing POP like no other rice krispie treat before it. Melt some butter in a sauce pan, melt it some more w. a few swirls of the pan, melt it until it starts to brown but careful enough that it doesn’t burn… and proceed with your usual back-of-the-cereal-box recipe. Brown butter instills a distinct nuttiness that no one can deny. Extra marshmallows are a no brainer, as well, and a sprinkle of sea salt to finish them like a salted caramel doesn’t hurt either. Steal my secrets. Do it. Everyone will love you!