Weekend Update: Labor… er… Memorial Day!

Whoa, summer! Slow your roll! I can’t believe it’s already Labor Day and I’m just now getting around to posting about Memorial Day. Dre + I aren’t up to much this holiday weekend so I’m happy to throwback to one of the best BBQs I attended all summer – Jenny C’s White Trash BBQ! I was sort of in “introvert mode” that day so I just laid back, shot some photos, and enjoyed the delicious food into the suburban Jersey night. Of course, I showed up with some solid BBQ staples and was thrilled they were such crowd pleasers. How can you go wrong with deviled eggs and rice krispie treats? You can’t… and I did them oh-so-right!

Chipotle Deviled Eggs FTW

Now let’s take a hot minute to talk about my rice krispie treats. I discovered a super simple way to make them Snap, Krackle, and mother-effing POP like no other rice krispie treat before it. Melt some butter in a sauce pan, melt it some more w. a few swirls of the pan, melt it until it starts to brown but careful enough that it doesn’t burn… and proceed with your usual back-of-the-cereal-box recipe. Brown butter instills a distinct nuttiness that no one can deny. Extra marshmallows are a no brainer, as well, and a sprinkle of sea salt to finish them like a salted caramel doesn’t hurt either. Steal my secrets. Do it. Everyone will love you!

Brown Butter Rice Krispie TreatsΒ 

See the rest of my Memorial Day photos on my Flickr photostream….
including Gilly Jo’s Grilled Cinnamon Pineapple and the 100ft Slip + Slide!

Saturdays w/ Sarah: Chocolate Stout Cupcakes w/ Brown Butter Cream Cheese Frosting

I hope to make a habit of spending more time in the kitchen with my friend, Sarah. For our first session, we decided to bake something to start getting in the holiday spirit. We poured some vodka cocktails, played some Rummikub, and cracked open a Guinness for a batch of Chocolate Stout Cupcakes. We followed a simple Dave Lieberman recipe on my FrankenBerry.

The Ingredients + The Frankenberry

I measured out each ingredient as Sarah combined them. Nothing better than a batter from scratch!

Mixing Bowl

I like extra large muffin tops on my cupcakes so we filled the cups to the top. None of that 2/3 full business.

Batter cups

Cream Cheese Frosting seemed like a perfect topper to these cupcakes but I knew adding Brown Butter would make them even better. After a few samples, I packed up a plate of the oozy, sweet Chocolate Stout Cupcakes for Sarah to enjoy at home. Til the next Saturday…

Chocolate Stout Cupcakes To-Go