Restaurant Rewind: The Very Best…

…Wiener Shop, that is! I grew up spinning on the counter stools at this Pottstown institution. While Sunshine & I love our shopping adventures at Zern’s in search of insanely cheap produce, Lebanon bologna & $1 vintage jewelry, it’s not necessarily a place we stay to eat. On our way out of town, we decided instead to stop for a bite at The Very Best, a downtown deli known for its chili dogs for almost 90 years. I LOVE their perfectly textured tangy chili atop a flat-top seared dog with raw onions & cheese (add mustard for an “everything dog”). With a side of macaroni salad, a fountain coke, & the debate over a slice of their homemade cakes, you can’t ask for a better greasy spoon lunch. It is still is one of the “very best” places to grab a bite in Pottstown…

The Very Best Counter Companion

The Very Best Chili Cheese Dog

The Very Best Aftermath

The Very Best Weiner Shop | Since 1921
252 East High St. | Pottstown, PA 19464 | 610-323-5224
http://www.theverybesthotdogs.com/

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To Taste: Erin’s Amish Reuben

I’m guessing most of you outside of Central/Southeastern Pennsylvania have lived your whole lives without tasting the best, THE BEST, cold cut in all of our United States. I, however, have been blessed with easy access to savory, salty, delicious Lebanon bologna (named for the PA county, not the country).

Sweet Lebanon Bologna

This PA Dutch smoked & cured all-beef sausage is available sliced as a deli meat in regular & sweet varieties. Sweet is the right kind for me – bold, zesty, tangy, smokey – all the beginnings of a fantastic sandwich. Introducing… Erin’s Amish Reuben.

Back in May, on Day #6 of my week between jobs, Sunshine & I took a trip to Zern’s, our favorite farmer’s/flea market. Every visit, I pick up a fresh pound of sweet Lebanon bologna and two fat dill pickles from my favorite butcher, Clover Farms (See: Triple Smoked Bacon). I always keep a jar of my favorite mustard, Kosciusko Spicy Brown, in the fridge for the glorious occasions I bring home the salami of all salamis. I smeared it on wheat toast and topped it with 3 ribboned slices of Lebanon bologna, a thick slice of Swiss, & dill pickle chips for a culinary daydream to the PA Amish country. Take the photo journey through my magical sandwich assembly and get your hands on some Lebanon bologna!

Kosciusko Spicy Brown Mustard

Dill Pickle

Soon to be sammie

Erin's Amish Reuben

Erin’s Amish Reuben

sweet Lebanon bologna

+ sour dill pickles

+ sharp Swiss cheese

+ spicy brown mustard

on toast